Thin, soft baked bread made with white flour, salt and malt. Great for sandwich wraps and falafel.

Prefermented dough made with white flour, sugar, butter and topped with sesame seeds. Excellent for burgers or sandwiches.

Prefermented poolish dough made with white flour, salt and water to make the perfect outer crust and bubbly, soft inside.

18-hour prefermented dough to give beautiful oval bubbles on the inside and a wonderful, crisp outer crust.

Preferemented dough made with cracked rye, rye and white flours. Very earthy, no grease and very rich in fiber and protein.

Soft baked preferemented dough made with white flour, salt and water.  The dough finishes the cooking process in the press.

Prefermented dough made with extra virgin olive oil, which fries in the oven to give that beautiful focaccia taste and texture.

Light brown bread made with white, whole wheat and rye flour. Heavy, high in fiber and perfect for breakfast.